Menu
Trapiche – Mexican Cuisine
N acho Bar
Nachos, Shredded Lettuce, Onions, Tomatoes, Cheddar Cheese, Jack Cheese, Black Olives, Fresh Salsa, Pineapple Salsa, Three Bean Salsa, Avocado, Sour Cream, Chiles Peppers, Jalapenos Guacamole, Salsa Verde & “Pico de Gallo”
San Antonio Taco Salad
Crispy Flour Tortilla Shell filled with Shredded Lettuce, Organic Tomatoes, Black Olives, Imported Mexican Asadero Cheese, Red Beans, Guacamole, Fresh Salsa and tangy Ranch Dressing.
Mexicali Nacho Supreme
A huge Platter of your favorite Traditional Toppings warmed in the oven and served with Fresh Salsa, sour Cream and Guacamole.
Tijuana Smoked Chicken Wings
Served with 3 different sauces Chipotle BBQ Sauce, Cilantro Infused Buffalo Sauce and Tangy Ranch.
El Capitan Quesadillas , Choose Between Chicken or Vegetarian
Flour Tortilla Filled with Free Range Chicken Breast strips, Mixed Cheeses Served with Sour Cream and Salsa on the side.
Signature Dishes
Our Famous Signature Guajillo Chile Rubbed Imported Grilled Filet Mignon
Fire Roasted Mashed Potatoes, Fried Eggplants, Pico de Gallo and Ancho Chilli Demi Glace Flamed at your table.
Chicken or Vegetarian Burritos As Big As Your Head
Flour Tortillas packed with Free Range Chicken Breast strip Topped With Onions Tomatoes Green Peppers, Chipotle Sauce, Shredded Lettuce and Cheddar Cheese Served with ” Pico de GAllo”and OSur Cream.
New Mexican Chicken or Ground Angus Chuck Beef Tacos
Corn Hard Shell Tacos, Filled with (Frijoles) Black Bean Sauce, Mexican Rice and Topped with Shredded Lettuce, Diced Tomatoes, Monterey Jack Cheese. Served with Cilantro Slaw, Fresh Salsa and Sour Cream.
Ancho Chile-Honey Glazed Atlantic Salmon
With Spicy Black Bean Sauce, Green Tomatillo Salsa, Mexican Rice and Fire Roasted Vegetables
SIGNATURE DISHES
Fiesta De Brochettes
South-Western Rubbed Jumbo Shrimp and Scallops, served with Beans & Rice and Mole BBQ Sauce
Fresh Caribbean Grouper Vera Cruz
Slow pouched Grouper Cooked in a Light Zesty Sauce with Onions, Garlic , Tomatoes, Peppers , Cilantro, Fresh , Lime and Olives. Served with corn on the Cobb & Mexican Rice & Beans.
South Western Chile Rellenos
Stuffied with Fresh Corn and Mexican Cheese and Coated with Corn Meal Flour then Deep Fired to Perfection. Served with Mexican Rice and Tomatilo Sauce.
Assorted Dessert Selection
Please Stop at our Dessert Bar & Choose From our Classical Flan, Assorted Cakes, Arroz Con Lechen, Warm Churros and Assorted Fresh Fruit Please ask your waiter for daily kid Selections, Assorted Ice Cream or Vegetarian.
COFFEE
Mexican Coffe with Tequila Hot Coffee with Milk Cream and 151 Rum
